Tonight we had grilled pork chops, and corn on the cob, and strawberries, and...
The Bestest Home Fries EVER!!!
I mostly found this recipe on Allrecipes.com. I say mostly because have you ever used that site? I love it, but I end up checking out four different recipes for something and then blending them all together.
So if you want to try the tastiest taters on the block...
- cut up your taters and splash with enough evoo to coat
- sprinkle a little seasoning salt, garlic powder, onion powder, and anything else
- Here's the best part - Parmesan cheese!
The cheese gets just a little crusty and as Ms. Rachel Ray would say... is delish!
I bake at 350 for 35 minutes and then crank up the heat to 375 or 400 for another 5 min. Enjoy!
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